Indian Raita
In most parts of India, yogurt or curd is eaten at every meal. It is either eaten plain or with ...
Savoury Dishes
March 20, 2015
Sukhi Arbi ki Sabji
Sukhi Arbi ki Sabji or sautéed spicy taro root vegetable is a perennial favourite of my family....
March 20, 2015
Kadoo ki Sabji
Kadoo ki sabji is a spicy pumpkin vegetable made across north India. Even though the pump...
March 20, 2015
Singhare ki Sabji
Singhara or Water Chestnut is a fruit therefore eaten during religious fasting in India....
March 20, 2015
Khatte Aloo ki Sabji
Khatte aalo ki sabji or a potato stew which has been soured by dry mango powder, is a sim...
March 20, 2015
Khatti Arbi ki Sabji
Khatti arbi ki sabji or a taro root stew which has been soured by dry mango powder and yo...
March 20, 2015
Sabudana Khichri
Sabudana or sago pearls are rehydrated and sautéed with cubed boiled potatoes, peanuts a...
March 20, 2015
Navratri Vrat Thali
Navratri is a festival dedicated to the worship of the Hindu deity ‘Durga’. The word ...
March 19, 2015
Sarson ka Saag
Sarson ka Saag is a traditional Punjabi vegetable dish. This vegetable is a combination o...
March 3, 2015
Tandoori Chicken
Tandoori chicken is a whole chicken, marinated in yogurt and spices and cooked on a skewe...
February 23, 2015
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