Fruit Chaat
During religious fasting in India, one abstains from regular meals. Fruits are popularly ...
Post Tagged with: "Indian Religious Fasting Food"
March 20, 2015
Imli Chutney with Fruits
Imli chutney is a sweet and sour sauce made from tamarind pulp boiled with sugar or jagge...
March 20, 2015
Makhana, Melon Seeds & Peanut Namkeen
A healthy namkeen or savoury snack made by gently tossing the foxnut, melon seeds, peanut...
March 20, 2015
Sabudana Tikki
Sabudana tikki, is made with boiled mashed potatoes, re-hydrated sago pearls, crushed pea...
March 20, 2015
Kuttu & Singhara Atta Pakoras
Kuttu and Singhara pakoras are fritters made with buckwheat and water chestnut flours. Ma...
March 20, 2015
Kuttu Paneer Pakora
Kuttu Paneer Pakora are cottage cheese batons coated in buckwheat flour and fried to crispness. ...
March 20, 2015
Indian Raita
In most parts of India, yogurt or curd is eaten at every meal. It is either eaten plain or with ...
March 20, 2015
Sukhi Arbi ki Sabji
Sukhi Arbi ki Sabji or sautéed spicy taro root vegetable is a perennial favourite of my family....
March 20, 2015
Kadoo ki Sabji
Kadoo ki sabji is a spicy pumpkin vegetable made across north India. Even though the pump...
March 20, 2015
Singhare ki Sabji
Singhara or Water Chestnut is a fruit therefore eaten during religious fasting in India....
March 20, 2015
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